From Mom's Recipes Box.
Left Over Mashed Potatoes, 1868
Add enough flour to make a dough thick enough that can be rolled out, a shake of Salt and Pepper added to flour. Roll out on floured board, then cut in oblong pieces then roll each oblong piece into kind of a horn shape by putting a thumb on a corner and roll around.
Dry these as you would dry fruit.
These can be added to soups or broths - cook covered about 7 minutes till they come to top.
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