DIY Chocolate Syrup

I was craving "Chocolate" it didn't matter if it was a chocolate bar, a cookie or cake or even Chocolate Gravy (Yes that's a thing in the south) I would have even settled for some good, old-fashioned Chocolate milk like my mother use to make. I found her syrup recipe in some old files and even though I didn't make it, just recalling how it tasted and how to make it helped sooth my cravings for Chocolate.

chocolate syrup

1/2 cup cocoa powder
1 cup water
2 cups sugar
1/3 teaspoon salt
1/4 teaspoon vanilla

Mix the cocoa powder and the water in a saucepan. Heat and stir to
dissolve the cocoa. Add the sugar, and stir to dissolve. Boil for 3 minutes
over medium heat. Be careful not to let it get too hot and boil over! Add
the salt and the vanilla. Let cool. Pour into a clean glass jar, and store
in the refrigerator. Keeps for several months, but trust me it will be gone
before then. Yields two cups.

 

 

Billie C.

 I Live in Tennessee.

Garden zone 7b

    

Oatmeal Animal Crackers

Oatmeal Animal Crackers

2 cups sugar                            1/2 cup shortening

2 cups old-fashioned oats       1/2 cup hot water

1 tsp baking soda                    1 tbsp vanilla

1/4 tsp salt                               2 to 2 1/2 cups flour

            In a large bowl, combine the sugar, oats, baking soda, and salt. Cut in the shortening until crumbly. Add the water and vanilla. Stir until blended. Add enough flour to form a stiff dough. On a lightly floured surface, roll the dough to 1/8 inch thickness. Cut into rectangles or use a floured cookie cutters. Using a floured spatula, transfer to greased baking sheets. Place 2 inches apart. Bake at 350 F for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Makes about 4 dozen

Billie C.

 I Live in Tennessee.

Garden zone 7b