Microwave Rice Pudding
• 2 c Cooked rice• 2 c Milk
• 3 Eggs
• 1/2 c Raisins
• 1/3 c Granulated sugar• 1 tsp Vanilla extract
• 1/4 tsp Ground cinnamon or nutmeg
In microwave proof 2 quart casserole or baking dish, mix together eggs, milk & sugar. Stir in rice, raisins and vanilla. Cook uncovered on high 8 to 10 minutes. Stir every 1 to 2 minutes. Sprinkle with cinnamon or nutmeg & let stand about 30 minutes, without stirring. Serve warm or cold Serves
6 to 8.
Billie C.
God brings me through every situation, whether large or small.
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